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Stability of micronutrients and phytochemicals of grapefrui..:
Igual, M
;
García-Martínez, E
;
Camacho, MM
.
Food Science and Technology International. 22 (2015) 3 - p. 203-212 , 2015
Link:
https://doi.org/10.1177/1082013215585417
RT Journal T1 <Title>Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013215585417&Exemplar=1&LAN=DE A1 Igual, M A1 García-Martínez, E A1 Camacho, MM A1 Martínez-Navarrete, N PB SAGE Publications YR 2015 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 22 IS 3 SP 203 OP 212 LK http://dx.doi.org/https://doi.org/10.1177/1082013215585417 DO https://doi.org/10.1177/1082013215585417 SF ELIB - SuUB Bremen
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