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Use of tocopherol extract and different nitrite sources and..:
Magrinyà, Núria
;
Bou, Ricard
;
Rius, Núria
..
Food Science and Technology International. 22 (2015) 3 - p. 221-234 , 2015
Link:
https://doi.org/10.1177/1082013215586915
RT Journal T1
Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013215586915&Exemplar=1&LAN=DE A1 Magrinyà, Núria A1 Bou, Ricard A1 Rius, Núria A1 Codony, Rafael A1 Guardiola, Francesc PB SAGE Publications YR 2015 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 22 IS 3 SP 221 OP 234 LK http://dx.doi.org/https://doi.org/10.1177/1082013215586915 DO https://doi.org/10.1177/1082013215586915 SF ELIB - SuUB Bremen
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