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Assessing heat treatment of chicken breast cuts by impedanc..:
Schmidt, Franciny C
;
Fuentes, Ana
;
Masot, Rafael
...
Food Science and Technology International. 23 (2016) 2 - p. 110-118 , 2016
Link:
https://doi.org/10.1177/1082013216659609
RT Journal T1 <Title>Assessing heat treatment of chicken breast cuts by impedance spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013216659609&Exemplar=1&LAN=DE A1 Schmidt, Franciny C A1 Fuentes, Ana A1 Masot, Rafael A1 Alcañiz, Miguel A1 Laurindo, João B A1 Barat, José M PB SAGE Publications YR 2016 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 23 IS 2 SP 110 OP 118 LK http://dx.doi.org/https://doi.org/10.1177/1082013216659609 DO https://doi.org/10.1177/1082013216659609 SF ELIB - SuUB Bremen
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