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Sensory profile of sheep cheeses during a six-month storage..:
Gámbaro, Adriana
;
Maceiras, Lucía
;
Erramouspe, Florencia
...
Food Science and Technology International. 23 (2017) 8 - p. 699-707 , 2017
Link:
https://doi.org/10.1177/1082013217717612
RT Journal T1
Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013217717612&Exemplar=1&LAN=DE A1 Gámbaro, Adriana A1 Maceiras, Lucía A1 Erramouspe, Florencia A1 Nógues, Lucía A1 Callejas, Nicolás A1 Vieitez, Ignacio PB SAGE Publications YR 2017 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 23 IS 8 SP 699 OP 707 LK http://dx.doi.org/https://doi.org/10.1177/1082013217717612 DO https://doi.org/10.1177/1082013217717612 SF ELIB - SuUB Bremen
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