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Bleaching of sugar cane juice using a food-grade adsorber r..:
Cruz-Tirado, JP
;
Cabanillas, Arnold
;
Siche, Raúl
...
Food Science and Technology International. 24 (2017) 3 - p. 264-274 , 2017
Link:
https://doi.org/10.1177/1082013217747711
RT Journal T1
Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013217747711&Exemplar=1&LAN=DE A1 Cruz-Tirado, JP A1 Cabanillas, Arnold A1 Siche, Raúl A1 Espina, J A1 Díaz-Sánchez, Leonardo A1 Ibarz, Albert PB SAGE Publications YR 2017 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 24 IS 3 SP 264 OP 274 LK http://dx.doi.org/https://doi.org/10.1177/1082013217747711 DO https://doi.org/10.1177/1082013217747711 SF ELIB - SuUB Bremen
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