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Shelf life extension of mozzarella cheese contaminated with..:
Luz, C
;
Torrijos, R
;
Quiles, JM
..
Food Science and Technology International. 25 (2019) 4 - p. 295-302 , 2019
Link:
https://doi.org/10.1177/1082013218823136
RT Journal T1 <Title>Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013218823136&Exemplar=1&LAN=DE A1 Luz, C A1 Torrijos, R A1 Quiles, JM A1 Mañes, J A1 Meca, G PB SAGE Publications YR 2019 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 25 IS 4 SP 295 OP 302 LK http://dx.doi.org/https://doi.org/10.1177/1082013218823136 DO https://doi.org/10.1177/1082013218823136 SF ELIB - SuUB Bremen
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