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Optimization of hot-air drying conditions for cassava flour..:
Ramírez, M
;
Tenorio, MJ
;
Ramírez, C
...
Food Science and Technology International. 25 (2019) 5 - p. 414-428 , 2019
Link:
https://doi.org/10.1177/1082013219828269
RT Journal T1 <Title>Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013219828269&Exemplar=1&LAN=DE A1 Ramírez, M A1 Tenorio, MJ A1 Ramírez, C A1 Jaques, A A1 Nuñez, H A1 Simpson, R A1 Vega, O PB SAGE Publications YR 2019 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 25 IS 5 SP 414 OP 428 LK http://dx.doi.org/https://doi.org/10.1177/1082013219828269 DO https://doi.org/10.1177/1082013219828269 SF ELIB - SuUB Bremen
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