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Textural and quality changes of hairtail fillets (Trichiuru..:
Xie, Jing
;
Wang, Zun
;
Wang, Shuo
.
Food Science and Technology International. 26 (2019) 4 - p. 291-299 , 2019
Link:
https://doi.org/10.1177/1082013219888306
RT Journal T1 <Title>Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013219888306&Exemplar=1&LAN=DE A1 Xie, Jing A1 Wang, Zun A1 Wang, Shuo A1 Qian, Yun-Fang PB SAGE Publications YR 2019 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 26 IS 4 SP 291 OP 299 LK http://dx.doi.org/https://doi.org/10.1177/1082013219888306 DO https://doi.org/10.1177/1082013219888306 SF ELIB - SuUB Bremen
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