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A non-invasive method for quantitative monitoring of qualit..:
Wang, Xin-Yun
;
Xie, Jing
;
Qian, Yun-Fang
Food Science and Technology International. 26 (2020) 6 - p. 475-484 , 2020
Link:
https://doi.org/10.1177/1082013220903148
RT Journal T1 <Title>A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013220903148&Exemplar=1&LAN=DE A1 Wang, Xin-Yun A1 Xie, Jing A1 Qian, Yun-Fang PB SAGE Publications YR 2020 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 26 IS 6 SP 475 OP 484 LK http://dx.doi.org/https://doi.org/10.1177/1082013220903148 DO https://doi.org/10.1177/1082013220903148 SF ELIB - SuUB Bremen
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