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Effect of moderate thermal treatments on the inactivation o..:
Velasco-Hernández, Almadalia
;
Saucedo-Veloz, Crescenciano
;
Ramírez-Guzmán, Martha Elva
...
Food Science and Technology International. 26 (2020) 6 - p. 535-548 , 2020
Link:
https://doi.org/10.1177/1082013220913357
RT Journal T1
Effect of moderate thermal treatments on the inactivation of a strain ofListeria monocytogenesand physicochemical properties of soursop pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013220913357&Exemplar=1&LAN=DE A1 Velasco-Hernández, Almadalia A1 Saucedo-Veloz, Crescenciano A1 Ramírez-Guzmán, Martha Elva A1 Chávez-Franco, Sergio Humberto A1 Valle-Guadarrama, Salvador A1 Saucedo-Reyes, Daniela PB SAGE Publications YR 2020 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 26 IS 6 SP 535 OP 548 LK http://dx.doi.org/https://doi.org/10.1177/1082013220913357 DO https://doi.org/10.1177/1082013220913357 SF ELIB - SuUB Bremen
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