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1 Ergebnisse
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Characterization of crude extract prepared from Indian curd..:
Das, Annada
;
Chauhan, Geeta
;
Agrawal, Ravi K
...
Food Science and Technology International. 27 (2020) 4 - p. 313-325 , 2020
Link:
https://doi.org/10.1177/1082013220940093
RT Journal T1 <Title>Characterization of crude extract prepared from Indian curd and its potential as a biopreservative</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013220940093&Exemplar=1&LAN=DE A1 Das, Annada A1 Chauhan, Geeta A1 Agrawal, Ravi K A1 Das, Arun K A1 Tomar, Serlene A1 Uddin, Siraj A1 Satyaprakash, Kaushik A1 Pateiro, Mirian A1 Lorenzo, José M PB SAGE Publications YR 2020 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 27 IS 4 SP 313 OP 325 LK http://dx.doi.org/https://doi.org/10.1177/1082013220940093 DO https://doi.org/10.1177/1082013220940093 SF ELIB - SuUB Bremen
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