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1 Ergebnisse
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Nitrite reduction in beef burger using papaya (Carica papay..:
Velasco-Arango, Viviana Andrea
;
Hleap-Zapata, José Igor
;
Ordóñez-Santos, Luis Eduardo
Food Science and Technology International. 27 (2020) 4 - p. 344-352 , 2020
Link:
https://doi.org/10.1177/1082013220959976
RT Journal T1
Nitrite reduction in beef burger using papaya (Carica papaya L.) epicarp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1082013220959976&Exemplar=1&LAN=DE A1 Velasco-Arango, Viviana Andrea A1 Hleap-Zapata, José Igor A1 Ordóñez-Santos, Luis Eduardo PB SAGE Publications YR 2020 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 27 IS 4 SP 344 OP 352 LK http://dx.doi.org/https://doi.org/10.1177/1082013220959976 DO https://doi.org/10.1177/1082013220959976 SF ELIB - SuUB Bremen
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