I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

A review of the interaction between anthocyanins and protei..:

Li, Jia ; Wang, Bixiang ; He, Yang...
Food Science and Technology International.  27 (2020)  5 - p. 470-482 , 2020
Link: https://doi.org/10.1177/1082013220962613