I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of gaseous ozone application during chilling on micr..:
Werlang, Gabriela Orosco
;
Kich, Jalusa Deon
;
Lopes, Graciela Volz
...
Food Science and Technology International. 28 (2021) 4 - p. 366-376 , 2021
Link:
https://doi.org/10.1177/10820132211014985
RT Journal T1
Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132211014985&Exemplar=1&LAN=DE A1 Werlang, Gabriela Orosco A1 Kich, Jalusa Deon A1 Lopes, Graciela Volz A1 Coldebella, Arlei A1 Feddern, Vivian A1 Cardoso, Marisa PB SAGE Publications YR 2021 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 28 IS 4 SP 366 OP 376 LK http://dx.doi.org/https://doi.org/10.1177/10820132211014985 DO https://doi.org/10.1177/10820132211014985 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)