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1 Ergebnisse
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Physico-chemical and microbiological changes during the cab..:
Drašković Berger, Mirna
;
Vakula, Anita
;
Tepić Horecki, Aleksandra
...
Food Science and Technology International. 28 (2021) 7 - p. 570-579 , 2021
Link:
https://doi.org/10.1177/10820132211036308
RT Journal T1
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132211036308&Exemplar=1&LAN=DE A1 Drašković Berger, Mirna A1 Vakula, Anita A1 Tepić Horecki, Aleksandra A1 Peulić, Tatjana A1 Jokanović, Marija A1 Kocić-Tanackov, Sunčica A1 Rakić, Dušan A1 Pavlić, Branimir A1 Blagojev, Nevena A1 Rakić, Irena A1 Šumić, Zdravko PB SAGE Publications YR 2021 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 28 IS 7 SP 570 OP 579 LK http://dx.doi.org/https://doi.org/10.1177/10820132211036308 DO https://doi.org/10.1177/10820132211036308 SF ELIB - SuUB Bremen
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