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Proximate composition, pasting and functional properties of..:
Katunzi-Kilewela, Ashura
;
Rweyemamu, Leonard MP
;
Kaale, Lilian D
..
Food Science and Technology International. 29 (2021) 3 - p. 217-227 , 2021
Link:
https://doi.org/10.1177/10820132211069471
RT Journal T1
Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132211069471&Exemplar=1&LAN=DE A1 Katunzi-Kilewela, Ashura A1 Rweyemamu, Leonard MP A1 Kaale, Lilian D A1 Kibazohi, Oscar A1 Fortunatus, Roman M PB SAGE Publications YR 2021 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 29 IS 3 SP 217 OP 227 LK http://dx.doi.org/https://doi.org/10.1177/10820132211069471 DO https://doi.org/10.1177/10820132211069471 SF ELIB - SuUB Bremen
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