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Development of low-cost edible coatings based on polysaccha..:
Kusnadi, Joni
;
Mahatmanto, Tunjung
;
Marsheli, Netya
...
Food Science and Technology International. 29 (2022) 4 - p. 287-298 , 2022
Link:
https://doi.org/10.1177/10820132221075117
RT Journal T1
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132221075117&Exemplar=1&LAN=DE A1 Kusnadi, Joni A1 Mahatmanto, Tunjung A1 Marsheli, Netya A1 Fawzia, Nur A1 Rahmawani, Della Eko A1 Alexander, Kevin PB SAGE Publications YR 2022 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 29 IS 4 SP 287 OP 298 LK http://dx.doi.org/https://doi.org/10.1177/10820132221075117 DO https://doi.org/10.1177/10820132221075117 SF ELIB - SuUB Bremen
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