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Inactivation kinetics of pathogenic bacteria in persimmon u..:
Jafarpour, Dornoush
;
Hashemi, Seyed Mohammad Bagher
;
Mousavifard, Maryam
Food Science and Technology International. 29 (2022) 4 - p. 383-394 , 2022
Link:
https://doi.org/10.1177/10820132221095718
RT Journal T1
Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132221095718&Exemplar=1&LAN=DE A1 Jafarpour, Dornoush A1 Hashemi, Seyed Mohammad Bagher A1 Mousavifard, Maryam PB SAGE Publications YR 2022 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 29 IS 4 SP 383 OP 394 LK http://dx.doi.org/https://doi.org/10.1177/10820132221095718 DO https://doi.org/10.1177/10820132221095718 SF ELIB - SuUB Bremen
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