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1 Ergebnisse
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Characteristics of biscuits containing different proportion..:
Rodrigues, Larissa Lages
;
Hashimoto, Jorge Minoru
;
Nabeshima, Elizabeth Harumi
...
Food Science and Technology International. 29 (2022) 8 - p. 818-830 , 2022
Link:
https://doi.org/10.1177/10820132221121172
RT Journal T1
Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132221121172&Exemplar=1&LAN=DE A1 Rodrigues, Larissa Lages A1 Hashimoto, Jorge Minoru A1 Nabeshima, Elizabeth Harumi A1 Gomes, Fernanda de Oliveira A1 Silva, Jurandy do Nascimento A1 Damasceno E Silva, Kaesel Jackson PB SAGE Publications YR 2022 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 29 IS 8 SP 818 OP 830 LK http://dx.doi.org/https://doi.org/10.1177/10820132221121172 DO https://doi.org/10.1177/10820132221121172 SF ELIB - SuUB Bremen
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