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1 Ergebnisse
1
Sonication and thermal treatment of pineapple juice: Compar..:
Hoque, Mominul
;
Talukdar, Suvro
;
Roy, Keya Rani
..
Food Science and Technology International. 30 (2022) 1 - p. 37-48 , 2022
Link:
https://doi.org/10.1177/10820132221127504
RT Journal T1
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132221127504&Exemplar=1&LAN=DE A1 Hoque, Mominul A1 Talukdar, Suvro A1 Roy, Keya Rani A1 Hossain, Mohammad Afzal A1 Zzaman, Wahidu PB SAGE Publications YR 2022 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 30 IS 1 SP 37 OP 48 LK http://dx.doi.org/https://doi.org/10.1177/10820132221127504 DO https://doi.org/10.1177/10820132221127504 SF ELIB - SuUB Bremen
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