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A comparative study of electrical and conventional pre-trea..:
Erol, Nihal Turkmen
;
Incedayi, Bige
;
Sari, Ferda
.
Food Science and Technology International. 30 (2023) 3 - p. 185-196 , 2023
Link:
https://doi.org/10.1177/10820132221132903
RT Journal T1
A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132221132903&Exemplar=1&LAN=DE A1 Erol, Nihal Turkmen A1 Incedayi, Bige A1 Sari, Ferda A1 Copur, Omer Utku PB SAGE Publications YR 2023 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 30 IS 3 SP 185 OP 196 LK http://dx.doi.org/https://doi.org/10.1177/10820132221132903 DO https://doi.org/10.1177/10820132221132903 SF ELIB - SuUB Bremen
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