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1 Ergebnisse
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Ice cream with sucralose, stevioside, and erythritol as sug..:
Long, Men
;
Wei, Yanling
;
Tao, Shoukui
...
Food Science and Technology International. 30 (2023) 3 - p. 273-281 , 2023
Link:
https://doi.org/10.1177/10820132221150534
RT Journal T1 <Title>Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132221150534&Exemplar=1&LAN=DE A1 Long, Men A1 Wei, Yanling A1 Tao, Shoukui A1 Wu, Yejing A1 Wang, JingYi A1 Zhou, Di A1 Cai, Huazhen A1 Zhan, Ge PB SAGE Publications YR 2023 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 30 IS 3 SP 273 OP 281 LK http://dx.doi.org/https://doi.org/10.1177/10820132221150534 DO https://doi.org/10.1177/10820132221150534 SF ELIB - SuUB Bremen
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