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1 Ergebnisse
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Effect of dual physical modifications on structural and fun..:
Mastani, Sayeh
;
Bahmanyar, Fereshte
;
Shojaee-Aliabadi, Saeedeh
..
Food Science and Technology International. 30 (2023) 5 - p. 397-406 , 2023
Link:
https://doi.org/10.1177/10820132231182099
RT Journal T1
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132231182099&Exemplar=1&LAN=DE A1 Mastani, Sayeh A1 Bahmanyar, Fereshte A1 Shojaee-Aliabadi, Saeedeh A1 Mirmoghtadaie, Leila A1 Hosseini, Seyede Marzieh PB SAGE Publications YR 2023 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 30 IS 5 SP 397 OP 406 LK http://dx.doi.org/https://doi.org/10.1177/10820132231182099 DO https://doi.org/10.1177/10820132231182099 SF ELIB - SuUB Bremen
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