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Shelf-life enhancement and microbial load reduction of fres..:
Koushesh Saba, Mahmoud
;
Darvishi, Hosain
;
Zarei, Lolav
.
Food Science and Technology International. , 2023
Link:
https://doi.org/10.1177/10820132231206415
RT Journal T1
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132231206415&Exemplar=1&LAN=DE A1 Koushesh Saba, Mahmoud A1 Darvishi, Hosain A1 Zarei, Lolav A1 Sogvar, Ommol Banin PB SAGE Publications YR 2023 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International LK http://dx.doi.org/https://doi.org/10.1177/10820132231206415 DO https://doi.org/10.1177/10820132231206415 SF ELIB - SuUB Bremen
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