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1 Ergebnisse
1
Technological properties, shelf life and consumers' accepta..:
Belović, Miona
;
Torbica, Aleksandra
;
Vujasinović, Vesna
...
Food Science and Technology International. , 2024
Link:
https://doi.org/10.1177/10820132241240329
RT Journal T1
Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132241240329&Exemplar=1&LAN=DE A1 Belović, Miona A1 Torbica, Aleksandra A1 Vujasinović, Vesna A1 Radivojević, Goran A1 Perović, Lidija A1 Bokić, Jelena PB SAGE Publications YR 2024 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International LK http://dx.doi.org/https://doi.org/10.1177/10820132241240329 DO https://doi.org/10.1177/10820132241240329 SF ELIB - SuUB Bremen
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