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Exploring differences in the physicochemical and nutritiona..:
Lossolli, Nathalia Aparecida Barbosa
;
Leonel, Magali
;
Leonel, Sarita
...
Food Science and Technology International. , 2024
Link:
https://doi.org/10.1177/10820132241259055
RT Journal T1
Exploring differences in the physicochemical and nutritional properties of mango flours and starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_10820132241259055&Exemplar=1&LAN=DE A1 Lossolli, Nathalia Aparecida Barbosa A1 Leonel, Magali A1 Leonel, Sarita A1 Izidoro, Maiqui A1 Cândido, Hebert Teixeira A1 Assis, Jaciene Lopes de Jesus A1 Oliveira, Luciana Alves de PB SAGE Publications YR 2024 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International LK http://dx.doi.org/https://doi.org/10.1177/10820132241259055 DO https://doi.org/10.1177/10820132241259055 SF ELIB - SuUB Bremen
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