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Some aspects of vegetable pickling processes / Algunos aspe..:
Nabais, R.M.
;
Malcata, F.X.
Food Science and Technology International. 3 (1997) 1 - p. 1-11 , 1997
Link:
https://doi.org/10.1177/108201329700300101
RT Journal T1 <Title>Some aspects of vegetable pickling processes / Algunos aspectos de la elaboración de encurtidos vegetales</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_108201329700300101&Exemplar=1&LAN=DE A1 Nabais, R.M. A1 Malcata, F.X. PB SAGE Publications YR 1997 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 3 IS 1 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1177/108201329700300101 DO https://doi.org/10.1177/108201329700300101 SF ELIB - SuUB Bremen
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