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Seminario Internacional sobre Tecnologías Emergentes para l..:
Parada-Arias, Efren
Food Science and Technology International. 4 (1998) 5 - p. 299-300 , 1998
Link:
https://doi.org/10.1177/108201329800400501
RT Journal T1 <Title>Seminario Internacional sobre Tecnologías Emergentes para la Conservación de Alimentos</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_108201329800400501&Exemplar=1&LAN=DE A1 Parada-Arias, Efren PB SAGE Publications YR 1998 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 4 IS 5 SP 299 OP 300 LK http://dx.doi.org/https://doi.org/10.1177/108201329800400501 DO https://doi.org/10.1177/108201329800400501 SF ELIB - SuUB Bremen
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