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Formation of anthocyanin-derived pigments in experimental r..:
Vivar-Quintana, A.M.
;
Santos-Buelga, C.
;
Francia-Aricha, E.
.
Food Science and Technology International. 5 (1999) 4 - p. 347-352 , 1999
Link:
https://doi.org/10.1177/108201329900500407
RT Journal T1
Formation of anthocyanin-derived pigments in experimental red wines / Formación de pigmentos derivados de antocianos en vinos tintos experimentales
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_108201329900500407&Exemplar=1&LAN=DE A1 Vivar-Quintana, A.M. A1 Santos-Buelga, C. A1 Francia-Aricha, E. A1 Rivas-Gonzalo, J.C. PB SAGE Publications YR 1999 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 5 IS 4 SP 347 OP 352 LK http://dx.doi.org/https://doi.org/10.1177/108201329900500407 DO https://doi.org/10.1177/108201329900500407 SF ELIB - SuUB Bremen
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