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Nota. Influencia de la pulpa y fibra natural de algarrobas ..:
Pérez-Olleros, L.
;
Garcia-Cuevas, M.
;
Ruiz-Roso, B.
Food Science and Technology International. 5 (1999) 5 - p. 425-430 , 1999
Link:
https://doi.org/10.1177/108201329900500508
RT Journal T1
Nota. Influencia de la pulpa y fibra natural de algarrobas sobre algunos aspectos de la utilización nutritiva de la dieta y la colesterolemia en ratas / Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_108201329900500508&Exemplar=1&LAN=DE A1 Pérez-Olleros, L. A1 Garcia-Cuevas, M. A1 Ruiz-Roso, B. PB SAGE Publications YR 1999 SN 1082-0132 SN 1532-1738 JF Food Science and Technology International VO 5 IS 5 SP 425 OP 430 LK http://dx.doi.org/https://doi.org/10.1177/108201329900500508 DO https://doi.org/10.1177/108201329900500508 SF ELIB - SuUB Bremen
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