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Assessing the Potential of Wild Foods to Reduce the Cost of..:
Termote, Céline
;
Raneri, Jessica
;
Deptford, Amy
.
Food and Nutrition Bulletin. 35 (2014) 4 - p. 458-479 , 2014
Link:
https://doi.org/10.1177/156482651403500408
RT Journal T1
Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_156482651403500408&Exemplar=1&LAN=DE A1 Termote, Céline A1 Raneri, Jessica A1 Deptford, Amy A1 Cogill, Bruce PB SAGE Publications YR 2014 SN 0379-5721 SN 1564-8265 JF Food and Nutrition Bulletin VO 35 IS 4 SP 458 OP 479 LK http://dx.doi.org/https://doi.org/10.1177/156482651403500408 DO https://doi.org/10.1177/156482651403500408 SF ELIB - SuUB Bremen
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