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What can the food and drink industry do to help achieve the..:
Gibson, Sigrid
;
Ashwell, Margaret
;
Arthur, Jenny
...
Perspectives in Public Health. 137 (2017) 4 - p. 237-247 , 2017
Link:
https://doi.org/10.1177/1757913917703419
RT Journal T1
What can the food and drink industry do to help achieve the 5% free sugars goal?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1757913917703419&Exemplar=1&LAN=DE A1 Gibson, Sigrid A1 Ashwell, Margaret A1 Arthur, Jenny A1 Bagley, Lindsey A1 Lennox, Alison A1 Rogers, Peter J A1 Stanner, Sara PB SAGE Publications YR 2017 SN 1757-9139 SN 1757-9147 JF Perspectives in Public Health VO 137 IS 4 SP 237 OP 247 LK http://dx.doi.org/https://doi.org/10.1177/1757913917703419 DO https://doi.org/10.1177/1757913917703419 SF ELIB - SuUB Bremen
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