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1 Ergebnisse
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ETAS, an Enzyme-treated Asparagus Extract, Attenuates Amylo..:
Ogasawara, Junetsu
;
Ito, Tomohiro
;
Wakame, Koji
...
Natural Product Communications. 9 (2014) 4 - p. 1934578X1400900 , 2014
Link:
https://doi.org/10.1177/1934578x1400900435
RT Journal T1
ETAS, an Enzyme-treated Asparagus Extract, Attenuates Amyloid β-Induced Cellular Disorder in PC 12 Cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1934578x1400900435&Exemplar=1&LAN=DE A1 Ogasawara, Junetsu A1 Ito, Tomohiro A1 Wakame, Koji A1 Kitadate, Kentaro A1 Sakurai, Takuya A1 Sato, Shogo A1 Ishibashi, Yoshinaga A1 Izawa, Tetsuya A1 Takahashi, Kazuto A1 Ishida, Hitoshi A1 Takabatake, Ichiro A1 Kizaki, Takako A1 Ohno, Hideki PB SAGE Publications YR 2014 SN 1934-578X SN 1555-9475 JF Natural Product Communications VO 9 IS 4 SP 1934578X1400900 LK http://dx.doi.org/https://doi.org/10.1177/1934578x1400900435 DO https://doi.org/10.1177/1934578x1400900435 SF ELIB - SuUB Bremen
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