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A First Approach to the Chemical Composition and Antioxidan..:
Falcão, Soraia I.
;
Lopes, Mélissa
;
Vilas-Boas, Miguel
Natural Product Communications. 14 (2019) 5 - p. 1934578X1984413 , 2019
Link:
https://doi.org/10.1177/1934578x19844138
RT Journal T1
A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1934578x19844138&Exemplar=1&LAN=DE A1 Falcão, Soraia I. A1 Lopes, Mélissa A1 Vilas-Boas, Miguel PB SAGE Publications YR 2019 SN 1934-578X SN 1555-9475 JF Natural Product Communications VO 14 IS 5 SP 1934578X1984413 LK http://dx.doi.org/https://doi.org/10.1177/1934578x19844138 DO https://doi.org/10.1177/1934578x19844138 SF ELIB - SuUB Bremen
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