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1 Ergebnisse
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Analysis of Polyphenols Composition and Antioxidant Activit..:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
..
Natural Product Communications. 14 (2019) 6 - p. 1934578X1985650 , 2019
Link:
https://doi.org/10.1177/1934578x19856509
RT Journal T1 <Title>Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_1934578x19856509&Exemplar=1&LAN=DE A1 Wu, Qian A1 Yuan, Ru-Yu A1 Feng, Cheng-Yong A1 Li, Shan-Shan A1 Wang, Liang-Sheng PB SAGE Publications YR 2019 SN 1934-578X SN 1555-9475 JF Natural Product Communications VO 14 IS 6 SP 1934578X1985650 LK http://dx.doi.org/https://doi.org/10.1177/1934578x19856509 DO https://doi.org/10.1177/1934578x19856509 SF ELIB - SuUB Bremen
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