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1 Ergebnisse
1
Food adulteration: Causes, risks, and detection techniques—..:
Anagaw, Yeniewa Kerie
;
Ayenew, Wondim
;
Limenh, Liknaw Workie
...
SAGE Open Medicine. 12 (2024) - p. , 2024
Link:
https://doi.org/10.1177/20503121241250184
RT Journal T1
Food adulteration: Causes, risks, and detection techniques—review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_20503121241250184&Exemplar=1&LAN=DE A1 Anagaw, Yeniewa Kerie A1 Ayenew, Wondim A1 Limenh, Liknaw Workie A1 Geremew, Derso Teju A1 Worku, Minichil Chanie A1 Tessema, Tewodros Ayalew A1 Simegn, Wudneh A1 Mitku, Melese Legesse PB SAGE Publications YR 2024 SN 2050-3121 SN 2050-3121 JF SAGE Open Medicine VO 12 LK http://dx.doi.org/https://doi.org/10.1177/20503121241250184 DO https://doi.org/10.1177/20503121241250184 SF ELIB - SuUB Bremen
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