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The Experiences, Challenges and Acceptance of Online Food A..:
Mathur, Purvi
;
Mathur, Vidhu
Asia-Pacific Journal of Management Research and Innovation. 17 (2021) 3-4 - p. 161-167 , 2021
Link:
https://doi.org/10.1177/2319510x221135746
RT Journal T1 <Title>The Experiences, Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1177_2319510x221135746&Exemplar=1&LAN=DE A1 Mathur, Purvi A1 Mathur, Vidhu PB SAGE Publications YR 2021 SN 2319-510X SN 2321-0729 JF Asia-Pacific Journal of Management Research and Innovation VO 17 IS 3-4 SP 161 OP 167 LK http://dx.doi.org/https://doi.org/10.1177/2319510x221135746 DO https://doi.org/10.1177/2319510x221135746 SF ELIB - SuUB Bremen
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