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The onset of grapevine berry ripening is characterized by R..:
Pilati, Stefania
;
Brazzale, Daniele
;
Guella, Graziano
...
BMC Plant Biology. 14 (2014) 1 - p. 87 , 2014
Link:
https://doi.org/10.1186/1471-2229-14-87
RT Journal T1
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_1471-2229-14-87&Exemplar=1&LAN=DE A1 Pilati, Stefania A1 Brazzale, Daniele A1 Guella, Graziano A1 Milli, Alberto A1 Ruberti, Cristina A1 Biasioli, Franco A1 Zottini, Michela A1 Moser, Claudio PB Springer Science and Business Media LLC YR 2014 SN 1471-2229 JF BMC Plant Biology VO 14 IS 1 SP 87 LK http://dx.doi.org/https://doi.org/10.1186/1471-2229-14-87 DO https://doi.org/10.1186/1471-2229-14-87 SF ELIB - SuUB Bremen
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