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Associations between dietary n-6 and n-3 fatty acids and ar..:
Kawabata, Terue
;
Hirota, Satoko
;
Hirayama, Tomoko
...
Lipids in Health and Disease. 10 (2011) 1 - p. 138 , 2011
Link:
https://doi.org/10.1186/1476-511x-10-138
RT Journal T1
Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_1476-511x-10-138&Exemplar=1&LAN=DE A1 Kawabata, Terue A1 Hirota, Satoko A1 Hirayama, Tomoko A1 Adachi, Naoko A1 Kaneko, Yoshinori A1 Iwama, Noriko A1 Kamachi, Keiko A1 Araki, Eiji A1 Kawashima, Hiroshi A1 Kiso, Yoshinobu PB Springer Science and Business Media LLC YR 2011 SN 1476-511X JF Lipids in Health and Disease VO 10 IS 1 SP 138 LK http://dx.doi.org/https://doi.org/10.1186/1476-511x-10-138 DO https://doi.org/10.1186/1476-511x-10-138 SF ELIB - SuUB Bremen
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