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Biofunctional activity of tortillas and bars enhanced with ..:
Guevara-Arauza, Juan Carlos
;
Órnelas Paz, José de Jesús
;
Mendoza, Sergio Rosales
...
Chemistry Central Journal. 5 (2011) 1 - p. , 2011
Link:
https://doi.org/10.1186/1752-153x-5-10
RT Journal T1
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_1752-153x-5-10&Exemplar=1&LAN=DE A1 Guevara-Arauza, Juan Carlos A1 Órnelas Paz, José de Jesús A1 Mendoza, Sergio Rosales A1 Guerra, Ruth Elena Soria A1 Paz Maldonado, Luz María Teresita A1 González, Diana Jaqueline Pimentel PB Springer Science and Business Media LLC YR 2011 SN 1752-153X JF Chemistry Central Journal VO 5 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/1752-153x-5-10 DO https://doi.org/10.1186/1752-153x-5-10 SF ELIB - SuUB Bremen
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