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Interaction between the amount of dietary protein and the e..:
Alemán, Gabriela
;
Castro, Ana Laura
;
Vigil-Martínez, Ana
...
Genes & Nutrition. 14 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/s12263-019-0642-x
RT Journal T1
Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12263-019-0642-x&Exemplar=1&LAN=DE A1 Alemán, Gabriela A1 Castro, Ana Laura A1 Vigil-Martínez, Ana A1 Torre-Villalvazo, Ivan A1 Díaz-Villaseñor, Andrea A1 Noriega, Lilia G. A1 Medina-Vera, Isabel A1 Ordáz, Guillermo A1 Torres, Nimbe A1 Tovar, Armando R. PB Springer Science and Business Media LLC YR 2019 SN 1555-8932 SN 1865-3499 JF Genes & Nutrition VO 14 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12263-019-0642-x DO https://doi.org/10.1186/s12263-019-0642-x SF ELIB - SuUB Bremen
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