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1 Ergebnisse
1
Whole-genome association analysis of pork meat pH revealed ..:
Verardo, Lucas L.
;
Sevón-Aimonen, Marja-Liisa
;
Serenius, Timo
..
BMC Genetics. 18 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1186/s12863-017-0482-x
RT Journal T1
Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12863-017-0482-x&Exemplar=1&LAN=DE A1 Verardo, Lucas L. A1 Sevón-Aimonen, Marja-Liisa A1 Serenius, Timo A1 Hietakangas, Ville A1 Uimari, Pekka PB Springer Science and Business Media LLC YR 2017 SN 1471-2156 JF BMC Genetics VO 18 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12863-017-0482-x DO https://doi.org/10.1186/s12863-017-0482-x SF ELIB - SuUB Bremen
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