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1 Ergebnisse
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Fingerfoods: a feasibility study to enhance fruit and veget..:
Visscher, Annemijn
;
Battjes-Fries, Marieke C. E.
;
van de Rest, Ondine
...
BMC Geriatrics. 20 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/s12877-020-01792-5
RT Journal T1
Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12877-020-01792-5&Exemplar=1&LAN=DE A1 Visscher, Annemijn A1 Battjes-Fries, Marieke C. E. A1 van de Rest, Ondine A1 Patijn, Olga N. A1 van der Lee, Mascha A1 Wijma-Idsinga, Nienke A1 Pot, Gerda K. A1 Voshol, Peter PB Springer Science and Business Media LLC YR 2020 SN 1471-2318 JF BMC Geriatrics VO 20 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12877-020-01792-5 DO https://doi.org/10.1186/s12877-020-01792-5 SF ELIB - SuUB Bremen
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