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Qualitative perspectives of the North Carolina healthy food..:
Haynes-Maslow, Lindsey
;
Jilcott Pitts, Stephanie B.
;
Boys, Kathryn A.
...
BMC Public Health. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/s12889-021-11509-x
RT Journal T1
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12889-021-11509-x&Exemplar=1&LAN=DE A1 Haynes-Maslow, Lindsey A1 Jilcott Pitts, Stephanie B. A1 Boys, Kathryn A. A1 McGuirt, Jared T. A1 Fleischhacker, Sheila A1 Ammerman, Alice S. A1 Johnson, Nevin A1 Kelley, Casey A1 Donadio, Victoria E. A1 Bell, Ronny A. A1 Laska, Melissa N. PB Springer Science and Business Media LLC YR 2021 SN 1471-2458 JF BMC Public Health VO 21 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12889-021-11509-x DO https://doi.org/10.1186/s12889-021-11509-x SF ELIB - SuUB Bremen
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