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1 Ergebnisse
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Nutritional composition, lipid profile and stability, antio..:
Amri, Zahra
;
Bhouri, Amira Mnari
;
Dhibi, Madiha
...
BMC Biotechnology. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/s12896-024-00841-w
RT Journal T1
Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12896-024-00841-w&Exemplar=1&LAN=DE A1 Amri, Zahra A1 Bhouri, Amira Mnari A1 Dhibi, Madiha A1 Hammami, Mohamed A1 Hammami, Sonia A1 Mechri, Beligh PB Springer Science and Business Media LLC YR 2024 SN 1472-6750 JF BMC Biotechnology VO 24 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12896-024-00841-w DO https://doi.org/10.1186/s12896-024-00841-w SF ELIB - SuUB Bremen
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