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Validation and reproducibility of a semi-qualitative food f..:
Mohammadifard, Noushin
;
Grau, Narges
;
Khosravi, Alireza
...
Nutrition Journal. 21 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/s12937-021-00749-7
RT Journal T1
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12937-021-00749-7&Exemplar=1&LAN=DE A1 Mohammadifard, Noushin A1 Grau, Narges A1 Khosravi, Alireza A1 Esmaillzadeh, Ahmad A1 Feizi, Awat A1 Abdollahi, Zahra A1 Sarrafzadegan, Nizal PB Springer Science and Business Media LLC YR 2022 SN 1475-2891 JF Nutrition Journal VO 21 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12937-021-00749-7 DO https://doi.org/10.1186/s12937-021-00749-7 SF ELIB - SuUB Bremen
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