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Prospective association between organic food consumption an..:
Kesse-Guyot, Emmanuelle
;
Rebouillat, Pauline
;
Payrastre, Laurence
...
International Journal of Behavioral Nutrition and Physical Activity. 17 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1186/s12966-020-01038-y
RT Journal T1 <Title>Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12966-020-01038-y&Exemplar=1&LAN=DE A1 Kesse-Guyot, Emmanuelle A1 Rebouillat, Pauline A1 Payrastre, Laurence A1 Allès, Benjamin A1 Fezeu, Léopold K. A1 Druesne-Pecollo, Nathalie A1 Srour, Bernard A1 Bao, Wei A1 Touvier, Mathilde A1 Galan, Pilar A1 Hercberg, Serge A1 Lairon, Denis A1 Baudry, Julia PB Springer Science and Business Media LLC YR 2020 SN 1479-5868 JF International Journal of Behavioral Nutrition and Physical Activity VO 17 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12966-020-01038-y DO https://doi.org/10.1186/s12966-020-01038-y SF ELIB - SuUB Bremen
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