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1 Ergebnisse
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Food environment intervention improves food knowledge, well..:
Brennan, Sarah F.
;
Lavelle, Fiona
;
Moore, Sarah E.
...
International Journal of Behavioral Nutrition and Physical Activity. 18 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/s12966-021-01086-y
RT Journal T1 <Title>Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12966-021-01086-y&Exemplar=1&LAN=DE A1 Brennan, Sarah F. A1 Lavelle, Fiona A1 Moore, Sarah E. A1 Dean, Moira A1 McKinley, Michelle C. A1 McCole, Patrick A1 Hunter, Ruth F. A1 Dunne, Laura A1 O'Connell, Niamh E. A1 Cardwell, Chris R. A1 Elliott, Chris T. A1 McCarthy, Danielle A1 Woodside, Jayne V. PB Springer Science and Business Media LLC YR 2021 SN 1479-5868 JF International Journal of Behavioral Nutrition and Physical Activity VO 18 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12966-021-01086-y DO https://doi.org/10.1186/s12966-021-01086-y SF ELIB - SuUB Bremen
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