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Nutraceutical effects of table green olives: a pilot study ..:
Accardi, Giulia
;
Aiello, Anna
;
Gargano, Valeria
...
Immunity & Ageing. 13 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1186/s12979-016-0067-y
RT Journal T1
Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s12979-016-0067-y&Exemplar=1&LAN=DE A1 Accardi, Giulia A1 Aiello, Anna A1 Gargano, Valeria A1 Gambino, Caterina Maria A1 Caracappa, Santo A1 Marineo, Sandra A1 Vesco, Gesualdo A1 Carru, Ciriaco A1 Zinellu, Angelo A1 Zarcone, Maurizio A1 Caruso, Calogero A1 Candore, Giuseppina PB Springer Science and Business Media LLC YR 2016 SN 1742-4933 JF Immunity & Ageing VO 13 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s12979-016-0067-y DO https://doi.org/10.1186/s12979-016-0067-y SF ELIB - SuUB Bremen
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