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The detailed analysis of the microbiome and resistome of ar..:
Alexa, Elena A.
;
Cobo-Díaz, José F.
;
Renes, Erica
...
Microbiome. 12 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/s40168-024-01790-4
RT Journal T1
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1186_s40168-024-01790-4&Exemplar=1&LAN=DE A1 Alexa, Elena A. A1 Cobo-Díaz, José F. A1 Renes, Erica A1 O´Callaghan, Tom F. A1 Kilcawley, Kieran A1 Mannion, David A1 Skibinska, Iwona A1 Ruiz, Lorena A1 Margolles, Abelardo A1 Fernández-Gómez, Paula A1 Alvarez-Molina, Adrián A1 Puente-Gómez, Paula A1 Crispie, Fiona A1 López, Mercedes A1 Prieto, Miguel A1 Cotter, Paul D. A1 Alvarez-Ordóñez, Avelino PB Springer Science and Business Media LLC YR 2024 SN 2049-2618 JF Microbiome VO 12 IS 1 LK http://dx.doi.org/https://doi.org/10.1186/s40168-024-01790-4 DO https://doi.org/10.1186/s40168-024-01790-4 SF ELIB - SuUB Bremen
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